Important note: All catering items listed below are in oven-ready trays. Heating is for conventional ovens only. If you choose to reheat in a microwave, please remove the product from packaging and place in your own microwave safe container and heat until hot.
Turkey
Fully Roasted Sliced Turkey Breast
Cover with aluminum foil and place into a 350°F oven for 45 minutes, or until the internal temperature reaches 165°F. Allow meat to rest 10 minutes before carving.
Fully Roasted Turkey Breast (Dinner for 4)
Cover with aluminum foil and place in a 350°F oven for 45 minutes, or until internal temperature reaches 165°F. Allow meat to rest for 10 minutes before carving.
Fully Roasted Turkey (Medium)
Preheat oven to 325°F. Add 1/4 inch of chicken or turkey broth or water to pan. Cover the pan and turkey tightly with aluminum foil. _Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil. _Reheat in oven for 1.5-2 hours or until a thermometer that is inserted into the thigh joint reaches 165°. Remove from the oven and let it rest for at least 20 minutes before carving.
Fully Roasted Turkey (Large, Dinner for 8)
Preheat oven to 325°F. Add 1/4 inch of chicken or turkey broth or water to pan. Cover the pan and turkey tightly with aluminum foil. Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil. Reheat in oven for 2.5-3 hours or until a thermometer that is inserted into the thigh joint reaches 165°. Remove from the oven and let it rest for at least 20 minutes before carving.
Oven-Ready Turkey (Medium)
Preheat oven to 350°F. For added flavor, soften 4 oz. of Stew Leonard's butter. Carefully lift the breast skin and smear butter underneath. Place any excess near the legs. Cook on bottom rack for 3-4 hours or until a thermometer inserted into thigh joint reaches 165°F. Start turkey uncovered and when it begins to brown, tent with aluminum foil.
Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil.
Oven-Ready Turkey (Large)
Preheat oven to 350°F. For added flavor, soften 4 oz. of Stew Leonard's butter. Carefully lift the breast skin and smear butter underneath. Place any excess near the legs. Cook on the bottom rack for 4-5 hours or until a thermometer inserted into thigh joint reaches 165°F. Start turkey uncovered and when it begins to brown, tent with aluminum foil. Stew's Chef's Tip: Place a piece of parchment paper under the foil on the turkey's breast to keep the skin from sticking to the foil.
Ham
Fully Cooked Half Spiral Ham
Preheat the oven to 350°F. Bake, covered, for 40 minutes until the internal temperature is 165°F.
Raise oven temp to 425°F, uncover, and cook for an additional 15 minutes, basting occasionally.
Fully Cooked Whole Spiral Ham
Preheat the oven to 350°F. Bake, covered, for 90 minutes until the internal temperature is 165°F.
Raise oven temp to 425°F, uncover, and cook for an additional 15 minutes, basting occasionally.
Fully Cooked Sliced Spiral Ham (Dinner for 4)
Cover with aluminum foil and place in a 350°F oven for 20-25 minutes or until the internal temperature reaches 165°F.
Filet
Filets (Dinner for 4 and Dinner for 8)
Let sit for 30 minutes at room temperature. Place in a 400°F oven for 5-10 minutes for a rare finish, or until internal temperature reaches 130°F. For a medium finish, reheat for 10-15 minutes or until internal temperature reaches 140°F. Serve with warm bordelaise sauce and fresh horseradish sauce.
Lobster
Lobster Tails (Dinner for 4 and Dinner for 8)
Place in a 400°F oven for 8 minutes or until the internal temperature reaches 140°F. Stir fresh herbs into warmed butter and drizzle on top of tails before serving.
Vegetables
Dinner for 4 Vegetables
Cover with aluminum foil and place into a 350°F oven for 12-16 minutes, stirring halfway through.
Family Size Vegetables
Cover with aluminum foil and place in a 350°F oven for 15-20 minutes, stirring halfway through.
How to Reheat Broccoli Rabe Video
How to Reheat Brussels Sprouts with Bacon Video
How to Reheat Green Beans Almondine Video
How to Reheat Oven Roasted Vegetables Video
How to Reheat Oven Roasted Winter Squash Video
Party Size Vegetables
Cover with aluminum foil and place in a 350°F oven for 25-30 minutes, stirring halfway through.
Starches
Dinner for 4 Starches
Preheat oven to 350°F. Cover with aluminum foil and bake for 20-25 minutes, stirring halfway through.
Family Size Starches
Preheat the oven to 350°F. Cover with aluminum foil and bake 30-45 minutes, stirring halfway through.
How to Reheat Home-Style Macaroni & Cheese Video
How to Reheat Idaho Mashed Potatoes Video
How To Reheat Country Style Stuffing Video
How to Reheat Sweet Potato Mousse Video
Party Size Starches
Preheat the oven to 350°F. Cover with aluminum foil and bake for 45 minutes. Remove foil and cook for another 10 minutes for a golden-brown finish.
Additional Sides
Party Size Lasagnas and Ziti
Preheat the oven to 350°F. Cover with aluminum foil and bake for 45 minutes. Remove foil and cook for another 10 minutes for a golden-brown finish.
Chicken, Meatball and Sausage Dishes
Preheat the oven to 350°F and bake covered for 45 minutes. For cheese-topped dishes, remove cover after 40 minutes to allow cheese to brown.
Sauces and Gravies
Place in a saucepan on medium heat and stir frequently until warm or microwave for 45-60 seconds, stirring halfway through.